Craftsmanship and flavor preservation, passed down from generation to generation! Recently, Huaxin Food (Shandong) Group Co., Ltd. received good news that the group has successfully applied for the "Traditional Yaozhu Silk Sauce Making Techniques" and was awarded the Intangible Cultural Heritage List of Rushan City! This heavy honor is a high recognition of Huaxin Food's commitment to craftsmanship and inheritance of marine cuisine culture, and it is also a glorious witness to our deep cultivation of the local area and protection of traditional skills!

Each soil nurtures its own flavor, the freshness of Rushan is hidden in the gifts of the sea, and even more so in the old crafts passed down from generation to generation. The traditional technique of making Yaozhu silk sauce originates from the century old culinary wisdom along the coast of Rushan. It selects high-quality Yaozhu from the deep sea and follows the core principle of "slow processing with ancient methods and no added authenticity". Through dozens of processes such as manual extraction, washing, slow cooking, natural air drying, and charcoal fire drying, it has formed a complete system that integrates harvesting, opening, washing, boiling, sun drying, and baking to maximize the freshness and sweetness of the ocean. Every spoonful of Yaozhu silk sauce is the accumulation of time and craftsmanship, a vivid carrier of Rushan marine culture, carrying the taste memory and emotional connection of the local people.

Behind this honor, from adhering to the original intention to being crowned as an intangible cultural heritage, lies Huaxin Food's reverence and adherence to traditional craftsmanship, its ultimate pursuit of quality, and the persistent pursuit of "upholding integrity and innovation" by generations of craftsmen. We firmly believe that intangible cultural heritage is not a dusty specimen, but a cultural vitality that lives in the present and can be felt and tasted.

This intangible cultural heritage evaluation is not only a recognition, but also a responsibility. In the future, Huaxin Food will take the inheritance of intangible cultural heritage as a new starting point, adhere to the craftsmanship of ancient methods, strictly observe the essence of skills, and integrate modern technological innovation to bring new vitality to the traditional Yaozhu silk sauce technique in the new era! Let intangible cultural heritage go out of the deep alleys and let delicious food reach millions! Huaxin Food will continue to tell the stories of Rushan intangible cultural heritage and marine cuisine, making this Yaozhu silk sauce, which carries the warmth of local culture and craftsmanship, the "shining business card" of Huaxin's marine cuisine series products. Let the century old skills be passed down from generation to generation, and the freshness and fragrance be sustainable!